Supporting the preservation of traditional farmers, Big Tree Farms, with direct support from USAID and AMARTA, has created in Bali the first fully integrated Central Processing Unit (CPU) in Indonesia for the efficient fermentation, drying, warehousing and sale of cacao. We specially selected with them trinitario cocoa beans from the two Sukrama brothers' Farms in the Melaya Area.

These are the first Bali Single Origin bar ever made in Europe. The dark version has fruity hints of papaya and mango. Our milk version has been realized with Organic Coconut Blossom Sugar, a healthier sugar than Cane Sugar with a glycemic index 3 times lower. We also added Balinese Fleur de Sel to match the caramelized taste we obtained.

Two versions available in 60g: 45% (milk chocolate & Fleur de Sel) and 75% (dark) trinitario cocoa