The Ambolikapiky plantation is part of the 2300 ha Åkesson family estate located in the Sambirano Valley, in the North-West of Madagascar. Since 1920 we have produced there a world-famous aromatic trinitario cocoa.

This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke red berries. We combined it for the first time here with the finest and rarest (1500 kg per year) of all pepper, the voatsiperifery from Madagascar, whose earthy and woody taste is completed by flowery aromas bringing freshness to the palate.

Available in 60g bars