This is the rarest (1500 kg per year)  and most extraordinary pepper. The plant (named ‘Tsiperifery" in Malagasy) grows exclusively "wild" up to 20 meters in the tropical forest of Madagascar. Only the young shouts on the top produce fruits ("Voa"), handpicked by the villagers from the East Coast of the Island.

Its refined earthy and woody taste is completed by citrus and flowery aromas bringing freshness to the palate. Particularly long tasting, it goes well with lamb and pork as well as fruits and chocolate.

Available in:
- 90cc (40g.) 100% recycled glass containers
- 1 kg bags