Penja Pepper is one of the rarest. The tiny production of 18 tons from the 100 ha plantation undergoes no chemical treatment. The amazing quality of the volcanic soil associated with an equatorial climate providing a perfect balance between rainfalls and sun. Once sun dried, the grains are graded with the aid of a sieve and only the biggest are selected.

Soft and refined, it has a very delicate perfume that goes well together with flavoursome warmth. It starts by elegantly delighting the nostrils and brings out a warm, round, insisting feeling. Black Penja Pepper complements the musk savours of pork and gives flavour to beef preparations.

Black pepper:
Only the biggest grains are selected. Its aroma is robust and spicy and its very delicate perfume goes together with flavoursome warmth. This pepper complements the musk savours of pork and gives flavour to beef preparations.

Available in:
- 90cc (45g.) 100% recycled glass containers
- 500 g bags
- 10 kg bags

White pepper:
It is a perfect match to your sea-food and fish preparations but also to white meat, vegetables or mushrooms.

Available in:
- 90cc (50g.) 100% recycled glass containers
- 500 g bags
- 10 kg bags

Green Pepper (lyophilized):
Green pepper is milder than other peppers and a perfect match for delicate meat or fish preparations.

Available in:
- 90cc (20g.) 100% recycled glass containers
- 500g bags
- 5 kg bags