75% CRIOLLO COCOA
AMBOLIKAPIKY Plantation
MADAGASCAR
CERTIFIED ORGANIC
The Ambolikapiky plantation is part of the 2300 ha Åkesson family estate where our story started. Located in the Sambirano Valley, in the North-West of Madagascar, the plantation produces since 1920 world-famous aromatic cocoa. Besides 300 tons per year of Madagascar trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately.
This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries.
Available in 60g bars and in small 5g squares
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